Recent Cooking Recipes
Fully Loaded BBQ Potatoes with Pulled Pork
Fully Loaded BBQ Potatoes With Pulled Pork This is one Kicked Up Baked Potato! I start with giant baker potatoes and cover them with bacon oil and Killer Hogs Hot Rub on the exterior. They put in the oven at 350°F for about 1 1/2 hours, or until a spear can be...
Sweet + Sticky Hawaiian Ham Sliders
Hawaiian Ham Sliders Sweet and sticky Hawaiian ham sliders with honey BBQ sauce will transport you to the islands right in your own garden. Hawaiian Ham Sliders Ingredients This recipe's components are really basic. A fresh pineapple, one red onion, a...
Grilled Skirt Steak Tacos
Grilled Skirt Steak Tacos With this fast and easy marinade, you can make grilled skirt steak tacos that rival those from your favorite taco truck. Raise your hand if you've ever eaten into a taco and found rough, chewy meat. That's a bummer, isn't it? You finish up...
Baked Citrus Salmon
Baked Citrus Salmon This simple baked citrus salmon comes together in about 30 minutes from start to finish, using a combination of lemons, blood oranges, and common oranges for a colorful, light, and low-carb supper! And, yeah, it appears to be elegant enough to wow...
Peachy Baby Back Ribs
Peachy Baby Back Ribs What's used in this recipe for peachy baby back ribs: Killer Hogs The BBQ Rub Heath Riles Peach Rub Dredge Shaker Jumex Peach Nectar Kosmos Peach Jalapeno Rib Glaze Killer Hogs The BBQ Sauce Peachy Baby Back Ribs Description Smoked...
Smoked Bottom Round Roast
Smoked bottom round roast cooked low and slow over oak wood for the perfect plate of barbecue beef. Prepared with a quick dry brine and Texas-style paprika and garlic dry rub, this delicious beef cut can feed a crowd! Learn how to smoke bottom round with our easy...
Cajun Ribeye Steak Recipe
Cajun Ribeye Steak Recipe WHAT IS USED IN THIS CAJUN RIBEYE STEAK RECIPE:– King Craw Cajun Seasoning– Tumbleweeds Fire Starter– GrillGrates– GrillGrate Tool With this cajun ribeye steak recipe, you may add some cajun flavor to your life! I take a...
Kansas City Burnt Ends Recipe with Fergolicious BBQ
This week my buddy Richard Fergola from Fergolicious BBQ stopped by and showed me how to make his award-winning Kansas City Burnt Ends recipe. Fergie started with just the point of the brisket – this makes it easier and faster than cooking the whole brisket. Of...
Hickory vs. Mesquite: BBQ Smoking Woods Compared
Hickory and mesquite are popular barbecue smoking woods with intense smoky flavors and thick blue smoke. But which one should you be throwing on your smoker’s coals? Discover the differences between hickory and...
Southern Cola Ham Steak
20 mins | Yield 4 | December 3, 2018 | Updated: September 19, 2021 by Kita Southern This Southern Cola Ham Steak recipe is perfect when you want roast ham but don’t want a whole ham roast! An easy, 20-minute...
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