15 Types Of Coffee Makers. Which One Is The Right Coffee Maker For You?

 

It’s difficult for many of us to fathom starting the day without coffee. Putting on a pot or preparing a cup of coffee is as much a part of a morning routine as brushing your teeth. According to Joe Derochowski, the NPD Group’s Home Industry Advisor, the coffee category as a whole has been rising over the past five years, increasing by 5% in the last year alone.

While single serve coffee makers, such as Keurig-brand machines, are the fastest growing subcategory, sales of espresso makers, pour-over coffee makers, and French presses are also on the increase, according to Derochowski.

“Coffee is about taste now,” says Derochowski, explaining why there are so many various methods to prepare coffee – each technique delivers a different flavor, from powerful and forceful cold brew to smooth, creamy French press coffee. However, each style of coffee maker has advantages and disadvantages, ranging from price to convenience to flavor. We understand that people have strong feelings about what type of coffee is best (hey, it’s personal! ), but to help you decipher the mass market of coffee makers, the experts in the Good Housekeeping Institute Kitchen Appliances Lab identify 15 types of coffee makers, how they work, and who they’re best for:

 

Drip Coffee Maker

Drip coffee machines are a simple and familiar way to prepare coffee. They may make a single cup of coffee or up to 14 cups at a time. For further adaptability, some drip coffee makers have an extra brewing system, such as a hot water dispenser or a single-serve brewer that is compatible with K-cups.

How it works: A reservoir is filled with cold water, and a filter is filled with ground coffee. Water warms up and flows through the beans via what seems to be a shower head. The brewed coffee is then poured into a glass carafe that stands over a hot plate, keeping it warm.

It’s best suited to: Traditionalists, families, and entertaining.

Do you want your coffee to be hot but not burnt? Some people prefer thermal carafes to keep coffee warm without overheating it on a hot plate. Coffee is brewed inside an insulated carafe that is often vacuum sealed, rather than sitting on a heating element. A decent thermal carafe is made to keep coffee hot for several hours.

 

Coffee Maker with Pour-Over

Pour over brewing is one of the gentler techniques of brewing coffee. Pour-overs can be used to brew a full-bodied cup of coffee in a single mug or a bigger carafe.

How it works: Medium-coarse grinds are put in a funnel with a cone shape and a filter. Hot water is added to the coffee grinds in stages, the first to “bloom” them and the second to thoroughly brew them. The water filters through the grounds and drains into a single cup or carafe, producing a rich, full-bodied cup of coffee.

Who it’s best for: People who enjoy single-cup coffee.

 

Coffee Maker with a Single-Serve Capsule

Keurig was one of the first companies to offer capsule machines, which revolutionized the way regular drip coffee is prepared: a fresh cup of coffee at the push of a button. Most feature water reservoirs, so you don’t have to fill your coffeemaker with water every time, and they come in a number of shapes, ranging from a single coffee cup size to a wide range that can handle a big to-go cup.

How it works: These machines employ pre-ground and metered pods to create a consistent cup of coffee every time, similar to drip coffee but on a smaller scale. A predetermined amount of hot water is poured directly into your mug through the grounds. Because the filter is in the pod, you don’t have to bother about emptying the grinds – simply discard the pods in the garbage.

Who it’s perfect for: Anyone looking for a quick and easy method to prepare a variety of coffee beverages without having to brew a complete pot.

 

Coffee Maker with a French Press

To prepare a full-bodied cup of coffee, a French Press gently steeps coffee grinds in just-boiled water. Although four minutes is the suggested length of time, the longer you soak the coffee, the stronger the taste.

How it works: Combine coarse to medium-ground coffee with just-boiled water in a carafe, then cover with a lid to steep. After a few minutes, carefully lower the plunger (which is fitted with a fine-mesh filter) to push the grounds to the bottom of the carafe.

Who it’s perfect for: Coffee connoisseurs who enjoy the flavor of full-bodied coffee or who wish to enhance the flavor of high-quality coffee.

 

Coffee Maker with AeroPress

On Amazon, this coffee maker has received over 5,000 good ratings. People like how quick and simple it is to clean, especially when compared to French presses, which operate similarly. In addition to espresso and Americanos, the AeroPress can create cold brew coffee by steeping the grounds for one minute rather than 10 seconds.

This is how it works: For each espresso-sized shot, add one rounded tablespoon of finely ground coffee to the base. Heat 170oF water and use it to fill the base to the specified cup marker. Insert the filter into the cap, screw it onto the base, and then set the base on top of a mug. Stir the coffee grounds for 10 seconds before gently pushing water down, through the grounds, into the mug using the supplied plunger.

Who it’s perfect for: People who enjoy strong coffee and want a quick and easy way to prepare one cup at a time.

 

Cold Brew Coffee

Traditional iced coffee is created by pouring pre-brewed coffee over ice, while the cold brew technique uses no heat, resulting in a rich and full-bodied brew. Cold brew may be made in a variety of methods, including steeping it in a big container.

Cold brew coffee is created by steeping coarsely ground coffee beans in room temperature or cold water overnight. The brewed coffee is then poured into a separate container for serving. It may be kept in the refrigerator for up to 14 days and can be served over ice or as a concentrate to make hot coffee.

Who it’s ideal for: Those who want a richer, deeper, more delicious cup of coffee, either cold or hot.

 

Espresso Coffee Machine

There are several ways to prepare espresso, which is a sort of coffee drink made with dark roasted beans and a fine grind. It’s more stronger than drip coffee and comes in a smaller cup.

Espresso can be produced manually, semi-automatically, automatically, or super-automatically. They all function by boiling water and forcing it through crushed coffee grounds under high pressure.

Manual machines need manual control of all factors, such as tamping, producing pressure, and water flow. These are ideal for skilled espresso drinkers who are picky about their espresso and like to make it from scratch.
Semi-automatic machines manage the pressure while allowing you to choose how much water to use. These are ideal for coffee enthusiasts who enjoy strong coffee and want to be able to produce both espresso and Americanos.
The pressure and amount of water are controlled by automatic equipment. Some models include built-in coffee grinders. They are ideal for folks who want to prepare simple espresso at home.
All you have to do is pick the sort of espresso drink you want, and the machine will automatically grind the proper number of beans and dispense the drink according to pre-programmed parameters, making them ideal for individuals who prefer press-and-go espresso.
Capsule machines use pods with pre-measured espresso or coffee grounds to prepare espresso and coffee beverages. Most capsule machines need you to pick the size of the drink you want to prepare, while others, such as the Nespresso VirtuoPlus, recognize the barcode on the capsule and automatically produce the exact size. Ideal for those who wish to brew a steady cup of espresso or espresso drink with minimal effort.

 

Coffee Maker for the Stovetop

A Moka pot is a popular coffee machine that creates a dark brew similar to espresso but does not qualify as espresso since it does not employ the requisite nine bars of pressure, according to the Italian Espresso National Institute. However, it still makes a very black cup of coffee and may be used as a firm basis for cappuccinos and lattes.

How it works: Water is put to the bottom container, and fine ground coffee is placed to the top filter. The heat produces steam, which increases pressure, forcing the water at the bottom to flow through the beans and into the upper chamber.

Who it’s best for: Espresso connoisseurs who want a deep, black cup of coffee.

 

Coffee Grind and Brew Maker

Some drip coffee machines have a grinder that allows you to ground coffee beans right before brewing. Many people like this method of brewing because it produces the best-tasting coffee.

This is how it works: Choose the amount of coffee you want to brew and watch as the machine grinds the matching number of beans into the brew basket. Some grind and brews, like normal coffee grinders, have blade grinders while some have burr grinders.

Blade grinders use a single blade that chops beans to ground them like a food processor.
Burr grinders are constructed of two hard pieces of material that grind the beans as they pass between them; they allow for more accuracy and uniformity.
It’s best suited to: Grind & brews appeal to drip coffee users who like to grind their own coffee and simplify the procedure.

 

Turkish Coffee Machine (Ibrik)

Turkish/Greek coffee is prepared on the stove in a small pot. This approach yields extremely strong, unfiltered coffee. Some people like to add sugar or other seasonings, such as cinnamon or cardamom, directly to the pot while it is brewing, which absorbs the taste. It is served in a tiny cup, similar to espresso.

How it works: Water is combined with extremely finely ground coffee until it begins to boil. After that, the coffee is transferred to a cup, where the grounds sink to the bottom.

Who it’s great for: Coffee lovers who want strong coffee that’s quick and simple to prepare.

 

Steeped Coffee

Some coffee manufacturers package their coffee in tea bags, which may be prepared in the same way as tea is: steeped. Specialty coffee packaged in biodegradable baggies allows you to enjoy a nice, full-bodied cup of coffee while on the go.

This is how it works: The same as a tea bag: Fill a cup halfway with boiling water and add the coffee sachet. Steep for 5 to 6 minutes.

Who it’s perfect for: Frequent travelers and individuals who prioritize convenience over everything else – all you need is hot water to make a cup of coffee.

 

Coffee Maker in Vietnamese (Phin)

A phin resembles a miniature pour-over. It is composed of metal and employs finely ground beans.

It works by allowing hot water to trickle through small pores on the bottom after it has gone through the grounds. It is normally brewed in a cup with a tiny bit of sweetened condensed milk.

It’s great for: Single-cup coffee consumers who want a robust cup of coffee.

 

Coffee Maker with Siphon

Because the water is just shy of boiling when it mixes with the grounds, this is a gentle method of preparing coffee. The lower temperature allows the coffee to brew more softly, ensuring that the taste is not over-extracted.

How it works: Water is heated till it turns into vapor, then it is directed upwards into a spherical carafe filled with coffee grinds. When the vapor transforms back into water and interacts with the grounds, it returns to the carafe used to heat the water and creates a vacuum, which enhances the scent and flavor of the coffee.

That it’s ideal for: Coffee enthusiasts who enjoy science and want to maximize the flavor of their coffee in the most sophisticated way possible.

 

Coffee Maker with Percolator

Long before drip coffee machines, there were percolators. They make tasty coffee with a rich scent. Some are stove-top, while others are electric.

How it works: Hot water flows via a tube, continually saturating coarse coffee grounds on the machine’s top.

Who it’s best for: Those who enjoy a good cup of hot coffee.

 

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