Barbecue Recipes

Smoked Bottom Round Roast

Smoked Bottom Round Roast

Smoked bottom round roast cooked low and slow over oak wood for the perfect plate of barbecue beef. Prepared with a quick dry brine and Texas-style paprika and garlic dry rub, this delicious beef cut can feed a crowd! Learn how to smoke bottom round with our easy...

Cajun Ribeye Steak Recipe

Cajun Ribeye Steak Recipe

      Cajun Ribeye Steak Recipe WHAT IS USED IN THIS CAJUN RIBEYE STEAK RECIPE:– King Craw Cajun Seasoning– Tumbleweeds Fire Starter– GrillGrates– GrillGrate Tool  With this cajun ribeye steak recipe, you may add some cajun flavor to your life! I take a...

Hickory vs. Mesquite: BBQ Smoking Woods Compared

Hickory vs. Mesquite: BBQ Smoking Woods Compared

  Hickory and mesquite are popular barbecue smoking woods with intense smoky flavors and thick blue smoke. But which one should you be throwing on your smoker’s coals? Discover the differences between hickory and...

Southern Cola Ham Steak

Southern Cola Ham Steak

20 mins | Yield 4 | December 3, 2018 | Updated: September 19, 2021 by Kita     Southern This Southern Cola Ham Steak recipe is perfect when you want roast ham but don’t want a whole ham roast! An easy, 20-minute...

Fully Loaded BBQ Potatoes with Pulled Pork

Fully Loaded BBQ Potatoes with Pulled Pork

Fully Loaded BBQ Potatoes With Pulled Pork This is one Kicked Up Baked Potato! I start with giant baker potatoes and cover them with bacon oil and Killer Hogs Hot Rub on the exterior. They put in the oven at 350°F for about 1 1/2 hours, or until a spear can be...

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